Acetaia Castelli at the FHA EXPO in Singapore In September 2022 Acetaia Castelli had the opportunity to fly to Singapore to participate in one of the most important international fairs, the FHA EXPO – Food and Beverage. Participation in the Singapore event represented a global commercial opportunity for the company aimed at opening a gateway…
Vine characterized by an elegant purple color, produced from Salamino grapes, which has an alcohol content of 8.5% vol. , an acidity of 7 g / l and 44 g / l of sugars. It is characterized by harmonious hints of wild berries (cherry, raspberry, currant), slightly floral (pink), and a refreshing, juicy and fruity flavor (cherry and raspberry).
Tender for support to export promotion projects and participation in trade fair events in 2023 Title of the project The expansion strategy of the Acetaia Castelli brand towards Asian countries Description of the project Acetaia Castelli is a historic company in the province of RE that has been producing “Balsamic Vinegar” for over 100 years.…
Tender for export promotion projects and for participation in trade fair events 2021 Title of the project Acetaia Castelli: the commercial expansion of the balsamic vinegar tradition in the world Description of the project The company participated in one of the most important Italian fairs in the agri-food sector (TUTTO FOOD) held in Milan in…
Wine with an intense ruby color, produced with selected grapes, including Salamino, Sorbara and Marani, which has an alcohol content of 11% vol. and an acidity of 7.5 g / l. It has a clean, medium intensity and delicately floral scent. It is also characterized by a refreshing, full-bodied and pleasantly balanced flavor.
Ruby red wine, produced from Salamino, Marani and Maestri grapes, which has an alcohol content of 11% vol. and an acidity of 7 g / l. It has a fruity (strawberry), persistent scent and a clean, harmonious, light and refreshing flavor.
Acetaia Castelli is a family-run company where the passion for aged balsamic vinegar abides for more than a century. It is rooted in past generations. Beans poured soup with shrimps scented “DODICI CASTELLI” Ingredients: 300 g of dry beans 1 laurel leaf ½ litre vegetable broth 12 shrimps 1 shallot 1 slice garlic a little…
Acetaia Castelli is a family-run company where the passion for aged balsamic vinegar abides for more than a century. It is rooted in past generations. Risotto with Parmigiano Reggiano and Traditional Balsamic Vinegar of Reggio Emilia P.D.O. “lobster” stamp Ingredients: 2 white onions 250 g of carnaroli rice Parmigiano Reggiano butter Traditional Balsamic Vinegar of…
Designed for customers who want to taste different products without obligation or as a small souvenir.
Whole sea salt with “Balsamic Vinegar of Modena I.G.P.” 5% in glass salt mill 160 gr.
