Reggio Emilia Gold Label
Traditional Balsamic Vinegar of Reggio Emilia D.O.P. ,aged at least 25 years
Traditional Balsamic Vinegar of Reggio Emilia D.O.P. ,aged at least 25 years
Traditional Balsamic Vinegar of Reggio Emilia D.O.P. ,aged at least 12 years
Traditional Balsamic Vinegar of Reggio Emilia D.O.P. ,aged at least 12 years
Refined velvet box containing all the 3 kind of ageing DOP, sugar and glass pourer caps
Basalamic Vinegar of Castelli’s family is taken care by generations, aged in 7 different kind of barrels for about 20 years
Sweet and sour condiment with harmonious taste, aged in 5 different kind of barrels for about 12 years
Balsamic dressing Aged, aged in 4 different kind of barrels for about 8 years
Balsamic dressing with an intense sweet and sour taste, aged in 3 different kind of barrels for about 5 years