Acetaia Castelli is a family-run company where the passion for aged balsamic vinegar abides for more than a century. It is rooted in past generations.

Biologic Balsamic Vinegar of Modena I.G.P. “White Leaf” 250ml. density 1.20

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BIO “White Leaf” Balsamic Vinegar of Modena is a dense product, with a marked tendency to sweet and the right acidity. Aged for years in oak barrels.

Where to taste it and how to use it in our daily preparations: to be used raw on meats, tartare, grilled vegetables and cheeses

Ingredients: BIO grape must which gives body and intense color to the product, cooked over direct heat for several days and BIO wine vinegar. It does not contain dyes, preservatives, thickeners.

 Click here to view the nutritional sheet