Dry Lambrusco DOP “Rios”

Wine with an intense ruby color, produced with selected grapes, including Salamino, Sorbara and Marani, which has an alcohol content of 11% vol. and an acidity of 7.5 g / l. It has a clean, medium intensity and delicately floral scent. It is also characterized by a refreshing, full-bodied and pleasantly balanced flavor.

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PRODUCT DESCRIPTION
Grapes: Lambrusco Salamino, Sorbara, Marani
Alcohol content: 11% Vol.
Sugar: 10 g / l
Acidity: 7.5 g / l

PRODUCTION AREA
Reggio Emilia, Emilia Romagna (Italy)

VINIFICATION PROCESS
Maceration, alcoholic fermentation and refermentation using the Martinotti – Charmat method

ORGANOLEPTIC CHARACTERISTICS
Color: intense ruby red
Bouquet: clean, of medium intensity,
delicately floral
Taste: refreshing, elegant, pleasantly
balanced, full-bodied

RECOMMENDED INTENDED USE
Versatile wine that easily matches dishes with characteristics
very different from each other. It goes perfectly with first courses and
main courses, especially meat-based. Also great with
medium-aged cheeses

AVAILABLE TEMPERATURE: 8 ° – 10 ° C

STORAGE RECOMMENDATIONS
Keep in a dark place

Other products

Lambrusco IGP sweet “Ca’Re”

Vine characterized by an elegant purple color, produced from Salamino grapes, which has an alcohol content of 8.5% vol. , an acidity of 7 g / l and 44 g / l of sugars. It is characterized by harmonious hints of wild berries (cherry, raspberry, currant), slightly floral (pink), and a refreshing, juicy and fruity flavor (cherry and raspberry).

Dry Lambrusco IGP “Rubicondo”

Ruby red wine, produced from Salamino, Marani and Maestri grapes, which has an alcohol content of 11% vol. and an acidity of 7 g / l. It has a fruity (strawberry), persistent scent and a clean, harmonious, light and refreshing flavor.