Acetaia Castelli is a family-run company where the passion for aged balsamic vinegar abides for more than a century. It is rooted in past generations.
Extravecchio
Traditional balsamic vinegar of Modena “Extravecchio” is together with “Gold Label” Reggio Emilia one, the best product on the market. It is aged more than 25 years in barrels. The taste is round, full and perfectly balanced and it releases a symphony of different flavours.
It is often combined with aged cheese and spicy\chilly cheese, beef fillet, pumpkin tortelli, but even with wild berries, icecream, ananas and strawberries. According to someone, It gives the best when tasted alone.
