Acetaia Castelli is a family-run company where the passion for aged balsamic vinegar abides for more than a century. It is rooted in past generations.

Figs Compotes with Balsamic

The Balsamic Vinegar of Modena enhances fig’s pulp creating a wonderful bond. Available in 110 and 350 gr. formats.

How to taste it in our daily cooking: ideal with seasoned cheese, Robiola, Bra, Castelmagno, Taleggio… Tasty

Ingredients: Red onions 60%, sugar, Barbera d’Alba DOC wine, extra virgin olive oil, “Balsamic vinegar of Modena IGP” 1% (cooked grape must, wine vinegar), salt.

 Click here to view the nutritional sheet