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Beans poured soup with shrimps scented “DODICI CASTELLI”

Risotto with Parmigiano Reggiano and Traditional Balsamic Vinegar of Reggio Emilia P.D.O. “lobster” stamp

Flank steak with RE Castelli

Flank steak with Re Castelli is very tasty and easy to cook.

Vanilla ice-cream with wild strawberries and Xtra Castelli sauce

It is the perfect dessert for summer. Ideal as snack, after dinner or as simply moment of pure relax.

Pasta with pumpkin, bacon and DODICI Castelli

Main dish rich and tasty for special event.