Close to tradition, far from commercial.

Balsamic Dressing

condimenti-aceto-balsamico-acetaia-castelli-rio-saliceto

It is a product free from policy documents, so the producers can make condiments that are expressions of the family’s traditions, always respecting the law.
Acetaia Castelli balsamic condiments’ acidity is less than Balsamic vinegar of Modena, they are made with more than 80% of cooked grape must and aged at least 5 years until 20 years in barrels of 7 different kind of woods.
We think that the quality of our balsamic condiments are between the “Traditional balsamic vinegar” and the “Balsamic vinegar of Modena”.

Pear

Pear balsamic dressing

Fig

Fig balsamic dressing

Lemon

Lemon balsamic dressing

Orange

Orange balsamic dressing

Apple

Apple balsamic dressing

White

White balsamic dressing

Nerum

Young balsamic condiment very thick and black.

Xtra Castelli 100 ml

Basalamic Vinegar of Castelli’s family is taken care by generations, aged in 7 different kind of barrels for about 20 years

Dodici Castelli

Sweet and sour condiment with harmonious taste, aged in 5 different kind of barrels for about 12 years

Re Castelli

Balsamic dressing Aged, aged in 4 different kind of barrels for about 8 years

Nero Castelli

Balsamic dressing with an intense sweet and sour taste, aged in 3 different kind of barrels for about 5 years

Trittico 50 ml

Choice of three genuine and natural balsamic condiment.