Rosè balsamic dressing
It is a product free from policy documents, so the producers can make condiments that are expressions of the family’s traditions, always respecting the law.
Acetaia Castelli balsamic condiments’ acidity is less than Balsamic vinegar of Modena, they are made with more than 80% of cooked grape must and aged at least 5 years until 20 years in barrels of 7 different kind of woods.
We think that the quality of our balsamic condiments are between the “Traditional balsamic vinegar” and the “Balsamic vinegar of Modena”.
Designed for customers who want to taste different products without obligation or as a small souvenir.
Pear balsamic dressing
Fig balsamic dressing
Fruits of the Forest balsamic dressing
Pomegranate balsamic dressing
Truffle balsamic dressing
Lemon balsamic dressing
Orange balsamic dressing
Black Cherry balsamic dressing
Apple balsamic dressing
Bittersweet balsamic dressing in barrel
Choice of three genuine and natural balsamic condiment.
Balsamic dressing with an intense sweet and sour taste, aged in 3 different kind of barrels for about 5 years
Sweet and sour condiment with harmonious taste, aged in 5 different kind of barrels for about 12 years
Balsamic dressing Aged, aged in 4 different kind of barrels for about 8 years
Basalamic Vinegar of Castelli’s family is taken care by generations, aged in 7 different kind of barrels for about 20 years
Young balsamic condiment very thick and black.
White balsamic dressing