Gluttonous sins made with our balsamic vinegar of Modena I.G.P.

“Castelli” Gluttony

golosita-castelli

We offer delicacy made with our Balsamic Vinegars of Modena I.G.P. that could whet the palate of our customers. They are all made with high quality raw materials as Acetaia Castelli’s philosophy wants.

View allSabaChocolate balsamic temptation

Panettone

Our panettone with Balsamic Vinegar of Modena IGP and berries is a dessert that surprises with its harmony of flavors.
The lightness of the soft dough, produced with sourdough, and the intense aroma of the Balsamic combine perfectly with the sweetness and freshness of the berries, creating a perfect balance between sweet and slightly acidic.
A refined dessert, ideal for those looking for an original version of the classic panettone, capable of surprising even the most demanding palates.

Pantorrone

Two thin slices of nougat interspersed with sponge cake soaked in alcoholic syrup and Balsamic Vinegar of Modena PGI and covered in fine dark chocolate. The hygroscopicity of the nougat paste in contact with the liqueur and the balsamic tends to melt the nougat over time, further amplifying the taste on the palate.

Saba

Our Grandparents’ sweetener

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