The only true “balsamic” made with 100% cooked grape must.

Traditional Balsamic Vinegar


The Traditional Balsamic Vinegar of Modena D.O.P. and Reggio Emilia D.O.P. are different from commercial balsamic vinegar and other condiments. They can be produced exclusively in a restrict area and made with a process which is more than a century old and obtained only from the must of specific grapes, aged for decades in wooden barrels, bottled and certificated by an authorized commission.