Vine characterized by an elegant purple color, produced from Salamino grapes, which has an alcohol content of 8.5% vol. , an acidity of 7 g / l and 44 g / l of sugars. It is characterized by harmonious hints of wild berries (cherry, raspberry, currant), slightly floral (pink), and a refreshing, juicy and fruity flavor (cherry and raspberry).
Wine with an intense ruby color, produced with selected grapes, including Salamino, Sorbara and Marani, which has an alcohol content of 11% vol. and an acidity of 7.5 g / l. It has a clean, medium intensity and delicately floral scent. It is also characterized by a refreshing, full-bodied and pleasantly balanced flavor.
Ruby red wine, produced from Salamino, Marani and Maestri grapes, which has an alcohol content of 11% vol. and an acidity of 7 g / l. It has a fruity (strawberry), persistent scent and a clean, harmonious, light and refreshing flavor.
Designed for customers who want to taste different products without obligation or as a small souvenir.
Whole sea salt with “Balsamic Vinegar of Modena I.G.P.” 5% in glass salt mill 160 gr.
Organic White Balsamic Dressing 250ml.
Organic Balsamic Vinegar of Modena I.G.P. “Green Leaf” 250ml. density 1.34
Organic Balsamic Vinegar of Modena I.G.P. “White Leaf” 250ml. density 1.20
Rosè balsamic dressing
Limoncello balsamic dressing
Gin Tonic balsamic dressing
Spritz balsamic dressing
Thick & Perfumed
Pear balsamic dressing
Fig balsamic dressing
Fruits of the Forest balsamic dressing
Pomegranate balsamic dressing
Truffle balsamic dressing
Lemon balsamic dressing
Black Cherry balsamic dressing
Orange balsamic dressing
Apple balsamic dressing
Passion Fruit balsamic dressing
Specific for the food service channel
with Quercia Gold i.g.p. and Red i.g.p. (or White) 250 ml
Traditional Balsamic Vinegar of Modena D.O.P. , aged at least 25 years
Traditional Balsamic Vinegar of Modena D.O.P. ,aged at least 12 years
Traditional Balsamic Vinegar of Reggio Emilia D.O.P. ,aged at least 25 years
Traditional Balsamic Vinegar of Reggio Emilia D.O.P. ,aged at least 12 years
Traditional Balsamic Vinegar of Reggio Emilia D.O.P. ,aged at least 12 years
Refined velvet box containing all the 3 kind of ageing DOP, sugar and glass pourer caps
White balsamic dressing
Young balsamic condiment very thick and black.
Basalamic Vinegar of Castelli’s family is taken care by generations, aged in 7 different kind of barrels
Sweet and sour condiment with harmonious taste, aged in 5 different kind of barrels
Balsamic dressing Aged, aged in 4 different kind of barrels
Balsamic dressing with an intense sweet and sour taste, aged in 3 different kind of barrels
Bittersweet balsamic dressing in barrel
Choice of three genuine and natural balsamic condiment.
Balsamic Vinegar of Modena I.G.P.
Balsamic Vinegar of Modena I.G.P.
Balsamic Vinegar of Modena I.G.P.
Balsamic Vinegar of Modena I.G.P.
Acidity 7,5%
Acidity 7,5%
Our Grandparents’ sweetener
Two thin slices of nougat interspersed with sponge cake soaked in alcoholic syrup and Balsamic Vinegar of Modena PGI and covered in fine dark chocolate. The hygroscopicity of the nougat paste in contact with the liqueur and the balsamic tends to melt the nougat over time, further amplifying the taste on the palate.
Our panettone with Balsamic Vinegar of Modena IGP and berries is a dessert that surprises with its harmony of flavors.
The lightness of the soft dough, produced with sourdough, and the intense aroma of the Balsamic combine perfectly with the sweetness and freshness of the berries, creating a perfect balance between sweet and slightly acidic.
A refined dessert, ideal for those looking for an original version of the classic panettone, capable of surprising even the most demanding palates.
Dark chocolate with soft balsamic heart
16 slot for flavored glazes
Classic version
Thick & Perfumed
Thick & Perfumed
Thick & Perfumed
Thick & Perfumed
Thick & Perfumed
