Acetaia Castelli is a family-run company where the passion for aged balsamic vinegar abides for more than a century. It is rooted in past generations.
“BIANCO” balsamic condiment is made with 65% of concentrated white grape must, 35% of white wine vinegar. It’s a young product quickly aged in virgin barrels for balancing the color and taste. The acidity is only 5% that is perfect fresh summer salads. Available in 100, 250, 500 and 750 ml formats.
How to taste it in our daily cooking: it’s ideal for summer salads, fish and white meats. It doesn’t “soil” a dish so it is perfect to maintain the original color but at the same time gives sweet balsamic notes.
Ingredients: concentrated white grape must, wine vinegar. It doesn’t contain colorant, preservatives or thickeners.