{"id":2002,"date":"2026-09-17T13:03:15","date_gmt":"2026-09-17T11:03:15","guid":{"rendered":"https:\/\/www.acetaiacastelli.com\/09\/2026\/uncategorized-en-us\/sliced-beef-steak-with-re-castelli-balsamic\/"},"modified":"2026-10-16T15:44:14","modified_gmt":"2026-10-16T13:44:14","slug":"sliced-beef-steak-with-re-castelli-balsamic","status":"publish","type":"post","link":"https:\/\/www.acetaiacastelli.com\/en\/09\/2026\/recipes\/sliced-beef-steak-with-re-castelli-balsamic\/","title":{"rendered":"Sliced Beef Steak with Re Castelli Balsamic"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong>:<\/p>\n\n<p class=\"wp-block-paragraph\"><em>Re Castelli Balsamic<\/em><br\/><em>4 tablespoons of oil<\/em><br\/><em>80 g Parmigiano Reggiano shavings<\/em><br\/><em>100 g rocket<\/em><br\/><em>400 g beef<\/em><br\/><em>Salt and pepper to taste<\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Method:<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">First, wash the rocket and pat it dry.<br\/>Place a griddle pan over the heat and allow it to heat up for 5\u201310 minutes. <\/p>\n\n<p class=\"wp-block-paragraph\">Once hot, place the steak (or steaks) on the griddle pan. Wait one minute, then turn the steak.<br\/>Season the cooked side with one tablespoon of oil, a pinch of pepper and a pinch of salt. Wait one minute and repeat the process.<br\/>Turn the steak and season the other side with oil, pepper and salt, this time adding two tablespoons of Re Castelli Balsamic. Allow the balsamic to evaporate.<br\/>After approximately one minute, repeat the seasoning with the remaining oil, salt and pepper. Wait another minute, turn the steak, add the remaining Re Castelli Balsamic and allow it to evaporate.<br\/>At this point, the steak will be well cooked. Transfer it to a plate, cut it into strips approximately 1.5 cm thick, garnish with the rocket and Parmigiano Reggiano, and serve.<\/p>\n\n<p class=\"wp-block-paragraph\">Finally, drizzle the beef strips with Re Castelli Balsamic before adding the rocket and Parmigiano Reggiano.<\/p>\n\n<p class=\"wp-block-paragraph\">Enjoy your meal!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Re Castelli Balsamic4 tablespoons of oil80 g Parmigiano Reggiano shavings100 g rocket400 g beefSalt and pepper to taste Method: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2003,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[69],"tags":[],"class_list":["post-2002","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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