{"id":2005,"date":"2026-10-12T15:58:38","date_gmt":"2026-10-12T13:58:38","guid":{"rendered":"https:\/\/www.acetaiacastelli.com\/10\/2026\/uncategorized-en-us\/risotto-with-parmigiano-reggiano-and-traditional-balsamic-vinegar-of-reggio-emilia-pdo-aragosta-lobster-label\/"},"modified":"2026-10-16T15:49:02","modified_gmt":"2026-10-16T13:49:02","slug":"risotto-with-parmigiano-reggiano-and-traditional-balsamic-vinegar-of-reggio-emilia-pdo-aragosta-lobster-label","status":"publish","type":"post","link":"https:\/\/www.acetaiacastelli.com\/en\/10\/2026\/recipes\/risotto-with-parmigiano-reggiano-and-traditional-balsamic-vinegar-of-reggio-emilia-pdo-aragosta-lobster-label\/","title":{"rendered":"Risotto with Parmigiano Reggiano and Traditional Balsamic Vinegar of Reggio Emilia PDO \u2013 \u201cAragosta\u201d (Lobster) Label"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong>:<\/p>\n\n<ul class=\"wp-block-list\">\n<li><em>250 g Carnaroli rice<\/em><\/li>\n\n\n\n<li><em>2 white onions<\/em><\/li>\n\n\n\n<li><em>Parmigiano Reggiano<\/em><\/li>\n\n\n\n<li><em>Butter<\/em><\/li>\n\n\n\n<li><em>Traditional Balsamic Vinegar of Reggio Emilia PDO \u2013 \u201cAragosta\u201d (Lobster) label<\/em><\/li>\n\n\n\n<li><em>Salt and pepper<\/em><\/li>\n\n\n\n<li><em>Meat stock<\/em><\/li>\n\n\n\n<li><em>White wine<\/em><\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">Finely chop the onion and gently fry it in a knob of butter until golden.<br\/>Add the rice and toast it for two minutes. Deglaze with the white wine, then gradually add the stock until the rice is cooked and all the liquid has been absorbed.<br\/>Remove the pan from the heat and stir in a generous amount of Parmigiano Reggiano and butter until creamy. Season with salt and pepper.<br\/>Spread the risotto onto a flat plate and finish with Traditional Balsamic Vinegar of Reggio Emilia PDO to taste.   <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Finely chop the onion and gently fry it in a knob of butter until golden.Add the rice and toast [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2006,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[69],"tags":[],"class_list":["post-2005","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Risotto with Parmigiano Reggiano and Traditional Balsamic Vinegar of Reggio Emilia PDO \u2013 \u201cAragosta\u201d (Lobster) Label | Acetaia Castelli<\/title>\n<meta name=\"description\" content=\"Discover the recipe for risotto with Parmigiano Reggiano and Traditional Balsamic Vinegar PDO: a refined first course full of flavour!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.acetaiacastelli.com\/en\/10\/2026\/recipes\/risotto-with-parmigiano-reggiano-and-traditional-balsamic-vinegar-of-reggio-emilia-pdo-aragosta-lobster-label\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Risotto with Parmigiano Reggiano and Traditional Balsamic Vinegar of Reggio Emilia PDO \u2013 \u201cAragosta\u201d (Lobster) Label | Acetaia Castelli\" \/>\n<meta property=\"og:description\" content=\"Discover the recipe for risotto with Parmigiano Reggiano and Traditional Balsamic Vinegar PDO: a refined first course full of flavour!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.acetaiacastelli.com\/en\/10\/2026\/recipes\/risotto-with-parmigiano-reggiano-and-traditional-balsamic-vinegar-of-reggio-emilia-pdo-aragosta-lobster-label\/\" \/>\n<meta property=\"og:site_name\" content=\"Acetaia Castelli\" \/>\n<meta property=\"article:published_time\" content=\"2026-10-12T13:58:38+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-16T13:49:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.acetaiacastelli.com\/wp-content\/uploads\/2026\/10\/risotto-dop-aragosta.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"625\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"grafica@makia.it\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"grafica@makia.it\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.acetaiacastelli.com\\\/en\\\/10\\\/2026\\\/recipes\\\/risotto-with-parmigiano-reggiano-and-traditional-balsamic-vinegar-of-reggio-emilia-pdo-aragosta-lobster-label\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.acetaiacastelli.com\\\/en\\\/10\\\/2026\\\/recipes\\\/risotto-with-parmigiano-reggiano-and-traditional-balsamic-vinegar-of-reggio-emilia-pdo-aragosta-lobster-label\\\/\"},\"author\":{\"name\":\"grafica@makia.it\",\"@id\":\"https:\\\/\\\/www.acetaiacastelli.com\\\/#\\\/schema\\\/person\\\/2d49d4a66210833381d200fa2d4f1710\"},\"headline\":\"Risotto with Parmigiano Reggiano and Traditional Balsamic Vinegar of Reggio Emilia PDO \u2013 \u201cAragosta\u201d (Lobster) Label\",\"datePublished\":\"2026-10-12T13:58:38+00:00\",\"dateModified\":\"2026-10-16T13:49:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.acetaiacastelli.com\\\/en\\\/10\\\/2026\\\/recipes\\\/risotto-with-parmigiano-reggiano-and-traditional-balsamic-vinegar-of-reggio-emilia-pdo-aragosta-lobster-label\\\/\"},\"wordCount\":130,\"publisher\":{\"@id\":\"https:\\\/\\\/www.acetaiacastelli.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.acetaiacastelli.com\\\/en\\\/10\\\/2026\\\/recipes\\\/risotto-with-parmigiano-reggiano-and-traditional-balsamic-vinegar-of-reggio-emilia-pdo-aragosta-lobster-label\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.acetaiacastelli.com\\\/wp-content\\\/uploads\\\/2026\\\/10\\\/risotto-dop-aragosta.webp\",\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.acetaiacastelli.com\\\/en\\\/10\\\/2026\\\/recipes\\\/risotto-with-parmigiano-reggiano-and-traditional-balsamic-vinegar-of-reggio-emilia-pdo-aragosta-lobster-label\\\/\",\"url\":\"https:\\\/\\\/www.acetaiacastelli.com\\\/en\\\/10\\\/2026\\\/recipes\\\/risotto-with-parmigiano-reggiano-and-traditional-balsamic-vinegar-of-reggio-emilia-pdo-aragosta-lobster-label\\\/\",\"name\":\"Risotto with Parmigiano Reggiano and Traditional Balsamic Vinegar of Reggio Emilia PDO \u2013 \u201cAragosta\u201d (Lobster) Label | Acetaia Castelli\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.acetaiacastelli.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.acetaiacastelli.com\\\/en\\\/10\\\/2026\\\/recipes\\\/risotto-with-parmigiano-reggiano-and-traditional-balsamic-vinegar-of-reggio-emilia-pdo-aragosta-lobster-label\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.acetaiacastelli.com\\\/en\\\/10\\\/2026\\\/recipes\\\/risotto-with-parmigiano-reggiano-and-traditional-balsamic-vinegar-of-reggio-emilia-pdo-aragosta-lobster-label\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.acetaiacastelli.com\\\/wp-content\\\/uploads\\\/2026\\\/10\\\/risotto-dop-aragosta.webp\",\"datePublished\":\"2026-10-12T13:58:38+00:00\",\"dateModified\":\"2026-10-16T13:49:02+00:00\",\"description\":\"Discover the recipe for risotto with Parmigiano Reggiano and Traditional Balsamic Vinegar PDO: a refined first course full of flavour!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.acetaiacastelli.com\\\/en\\\/10\\\/2026\\\/recipes\\\/risotto-with-parmigiano-reggiano-and-traditional-balsamic-vinegar-of-reggio-emilia-pdo-aragosta-lobster-label\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.acetaiacastelli.com\\\/en\\\/10\\\/2026\\\/recipes\\\/risotto-with-parmigiano-reggiano-and-traditional-balsamic-vinegar-of-reggio-emilia-pdo-aragosta-lobster-label\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.acetaiacastelli.com\\\/en\\\/10\\\/2026\\\/recipes\\\/risotto-with-parmigiano-reggiano-and-traditional-balsamic-vinegar-of-reggio-emilia-pdo-aragosta-lobster-label\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.acetaiacastelli.com\\\/wp-content\\\/uploads\\\/2026\\\/10\\\/risotto-dop-aragosta.webp\",\"contentUrl\":\"https:\\\/\\\/www.acetaiacastelli.com\\\/wp-content\\\/uploads\\\/2026\\\/10\\\/risotto-dop-aragosta.webp\",\"width\":1000,\"height\":625},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.acetaiacastelli.com\\\/en\\\/10\\\/2026\\\/recipes\\\/risotto-with-parmigiano-reggiano-and-traditional-balsamic-vinegar-of-reggio-emilia-pdo-aragosta-lobster-label\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.acetaiacastelli.com\\\/en\\\/acetaia-castelli\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Risotto with Parmigiano Reggiano and Traditional Balsamic Vinegar of Reggio Emilia PDO \u2013 \u201cAragosta\u201d (Lobster) Label\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.acetaiacastelli.com\\\/#website\",\"url\":\"https:\\\/\\\/www.acetaiacastelli.com\\\/\",\"name\":\"Acetaia Castelli\",\"description\":\"Il Sapore del Tempo\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.acetaiacastelli.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.acetaiacastelli.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.acetaiacastelli.com\\\/#organization\",\"name\":\"Acetaia Castelli\",\"url\":\"https:\\\/\\\/www.acetaiacastelli.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.acetaiacastelli.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.acetaiacastelli.com\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/logo-acetaia-castelli.svg\",\"contentUrl\":\"https:\\\/\\\/www.acetaiacastelli.com\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/logo-acetaia-castelli.svg\",\"width\":417,\"height\":416,\"caption\":\"Acetaia Castelli\"},\"image\":{\"@id\":\"https:\\\/\\\/www.acetaiacastelli.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.instagram.com\\\/acetaiacastelli\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/11132198\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.acetaiacastelli.com\\\/#\\\/schema\\\/person\\\/2d49d4a66210833381d200fa2d4f1710\",\"name\":\"grafica@makia.it\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/91ace6c3b3e4df72b86f66028669340e69585f43414e410ab57fed33bf8dd7f4?s=96&d=initials&r=g&initials=gr\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/91ace6c3b3e4df72b86f66028669340e69585f43414e410ab57fed33bf8dd7f4?s=96&d=initials&r=g&initials=gr\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/91ace6c3b3e4df72b86f66028669340e69585f43414e410ab57fed33bf8dd7f4?s=96&d=initials&r=g&initials=gr\",\"caption\":\"grafica@makia.it\"},\"sameAs\":[\"https:\\\/\\\/www.acetaiacastelli.com\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Risotto with Parmigiano Reggiano and Traditional Balsamic Vinegar of Reggio Emilia PDO \u2013 \u201cAragosta\u201d (Lobster) Label | Acetaia Castelli","description":"Discover the recipe for risotto with Parmigiano Reggiano and Traditional Balsamic Vinegar PDO: a refined first course full of flavour!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.acetaiacastelli.com\/en\/10\/2026\/recipes\/risotto-with-parmigiano-reggiano-and-traditional-balsamic-vinegar-of-reggio-emilia-pdo-aragosta-lobster-label\/","og_locale":"en_US","og_type":"article","og_title":"Risotto with Parmigiano Reggiano and Traditional Balsamic Vinegar of Reggio Emilia PDO \u2013 \u201cAragosta\u201d (Lobster) Label | Acetaia Castelli","og_description":"Discover the recipe for risotto with Parmigiano Reggiano and Traditional Balsamic Vinegar PDO: a refined first course full of flavour!","og_url":"https:\/\/www.acetaiacastelli.com\/en\/10\/2026\/recipes\/risotto-with-parmigiano-reggiano-and-traditional-balsamic-vinegar-of-reggio-emilia-pdo-aragosta-lobster-label\/","og_site_name":"Acetaia Castelli","article_published_time":"2026-10-12T13:58:38+00:00","article_modified_time":"2026-10-16T13:49:02+00:00","og_image":[{"width":1000,"height":625,"url":"https:\/\/www.acetaiacastelli.com\/wp-content\/uploads\/2026\/10\/risotto-dop-aragosta.webp","type":"image\/webp"}],"author":"grafica@makia.it","twitter_card":"summary_large_image","twitter_misc":{"Written by":"grafica@makia.it","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.acetaiacastelli.com\/en\/10\/2026\/recipes\/risotto-with-parmigiano-reggiano-and-traditional-balsamic-vinegar-of-reggio-emilia-pdo-aragosta-lobster-label\/#article","isPartOf":{"@id":"https:\/\/www.acetaiacastelli.com\/en\/10\/2026\/recipes\/risotto-with-parmigiano-reggiano-and-traditional-balsamic-vinegar-of-reggio-emilia-pdo-aragosta-lobster-label\/"},"author":{"name":"grafica@makia.it","@id":"https:\/\/www.acetaiacastelli.com\/#\/schema\/person\/2d49d4a66210833381d200fa2d4f1710"},"headline":"Risotto with Parmigiano Reggiano and Traditional Balsamic Vinegar of Reggio Emilia PDO \u2013 \u201cAragosta\u201d (Lobster) Label","datePublished":"2026-10-12T13:58:38+00:00","dateModified":"2026-10-16T13:49:02+00:00","mainEntityOfPage":{"@id":"https:\/\/www.acetaiacastelli.com\/en\/10\/2026\/recipes\/risotto-with-parmigiano-reggiano-and-traditional-balsamic-vinegar-of-reggio-emilia-pdo-aragosta-lobster-label\/"},"wordCount":130,"publisher":{"@id":"https:\/\/www.acetaiacastelli.com\/#organization"},"image":{"@id":"https:\/\/www.acetaiacastelli.com\/en\/10\/2026\/recipes\/risotto-with-parmigiano-reggiano-and-traditional-balsamic-vinegar-of-reggio-emilia-pdo-aragosta-lobster-label\/#primaryimage"},"thumbnailUrl":"https:\/\/www.acetaiacastelli.com\/wp-content\/uploads\/2026\/10\/risotto-dop-aragosta.webp","articleSection":["Recipes"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.acetaiacastelli.com\/en\/10\/2026\/recipes\/risotto-with-parmigiano-reggiano-and-traditional-balsamic-vinegar-of-reggio-emilia-pdo-aragosta-lobster-label\/","url":"https:\/\/www.acetaiacastelli.com\/en\/10\/2026\/recipes\/risotto-with-parmigiano-reggiano-and-traditional-balsamic-vinegar-of-reggio-emilia-pdo-aragosta-lobster-label\/","name":"Risotto with Parmigiano Reggiano and Traditional Balsamic Vinegar of Reggio Emilia PDO \u2013 \u201cAragosta\u201d (Lobster) Label | Acetaia Castelli","isPartOf":{"@id":"https:\/\/www.acetaiacastelli.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.acetaiacastelli.com\/en\/10\/2026\/recipes\/risotto-with-parmigiano-reggiano-and-traditional-balsamic-vinegar-of-reggio-emilia-pdo-aragosta-lobster-label\/#primaryimage"},"image":{"@id":"https:\/\/www.acetaiacastelli.com\/en\/10\/2026\/recipes\/risotto-with-parmigiano-reggiano-and-traditional-balsamic-vinegar-of-reggio-emilia-pdo-aragosta-lobster-label\/#primaryimage"},"thumbnailUrl":"https:\/\/www.acetaiacastelli.com\/wp-content\/uploads\/2026\/10\/risotto-dop-aragosta.webp","datePublished":"2026-10-12T13:58:38+00:00","dateModified":"2026-10-16T13:49:02+00:00","description":"Discover the recipe for risotto with Parmigiano Reggiano and Traditional Balsamic Vinegar PDO: a refined first course full of flavour!","breadcrumb":{"@id":"https:\/\/www.acetaiacastelli.com\/en\/10\/2026\/recipes\/risotto-with-parmigiano-reggiano-and-traditional-balsamic-vinegar-of-reggio-emilia-pdo-aragosta-lobster-label\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.acetaiacastelli.com\/en\/10\/2026\/recipes\/risotto-with-parmigiano-reggiano-and-traditional-balsamic-vinegar-of-reggio-emilia-pdo-aragosta-lobster-label\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.acetaiacastelli.com\/en\/10\/2026\/recipes\/risotto-with-parmigiano-reggiano-and-traditional-balsamic-vinegar-of-reggio-emilia-pdo-aragosta-lobster-label\/#primaryimage","url":"https:\/\/www.acetaiacastelli.com\/wp-content\/uploads\/2026\/10\/risotto-dop-aragosta.webp","contentUrl":"https:\/\/www.acetaiacastelli.com\/wp-content\/uploads\/2026\/10\/risotto-dop-aragosta.webp","width":1000,"height":625},{"@type":"BreadcrumbList","@id":"https:\/\/www.acetaiacastelli.com\/en\/10\/2026\/recipes\/risotto-with-parmigiano-reggiano-and-traditional-balsamic-vinegar-of-reggio-emilia-pdo-aragosta-lobster-label\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.acetaiacastelli.com\/en\/acetaia-castelli\/"},{"@type":"ListItem","position":2,"name":"Risotto with Parmigiano Reggiano and Traditional Balsamic Vinegar of Reggio Emilia PDO \u2013 \u201cAragosta\u201d (Lobster) Label"}]},{"@type":"WebSite","@id":"https:\/\/www.acetaiacastelli.com\/#website","url":"https:\/\/www.acetaiacastelli.com\/","name":"Acetaia Castelli","description":"Il Sapore del Tempo","publisher":{"@id":"https:\/\/www.acetaiacastelli.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.acetaiacastelli.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.acetaiacastelli.com\/#organization","name":"Acetaia Castelli","url":"https:\/\/www.acetaiacastelli.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.acetaiacastelli.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.acetaiacastelli.com\/wp-content\/uploads\/2026\/08\/logo-acetaia-castelli.svg","contentUrl":"https:\/\/www.acetaiacastelli.com\/wp-content\/uploads\/2026\/08\/logo-acetaia-castelli.svg","width":417,"height":416,"caption":"Acetaia Castelli"},"image":{"@id":"https:\/\/www.acetaiacastelli.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.instagram.com\/acetaiacastelli\/","https:\/\/www.linkedin.com\/company\/11132198\/"]},{"@type":"Person","@id":"https:\/\/www.acetaiacastelli.com\/#\/schema\/person\/2d49d4a66210833381d200fa2d4f1710","name":"grafica@makia.it","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/91ace6c3b3e4df72b86f66028669340e69585f43414e410ab57fed33bf8dd7f4?s=96&d=initials&r=g&initials=gr","url":"https:\/\/secure.gravatar.com\/avatar\/91ace6c3b3e4df72b86f66028669340e69585f43414e410ab57fed33bf8dd7f4?s=96&d=initials&r=g&initials=gr","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/91ace6c3b3e4df72b86f66028669340e69585f43414e410ab57fed33bf8dd7f4?s=96&d=initials&r=g&initials=gr","caption":"grafica@makia.it"},"sameAs":["https:\/\/www.acetaiacastelli.com"]}]}},"_links":{"self":[{"href":"https:\/\/www.acetaiacastelli.com\/en\/wp-json\/wp\/v2\/posts\/2005","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.acetaiacastelli.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.acetaiacastelli.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.acetaiacastelli.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.acetaiacastelli.com\/en\/wp-json\/wp\/v2\/comments?post=2005"}],"version-history":[{"count":1,"href":"https:\/\/www.acetaiacastelli.com\/en\/wp-json\/wp\/v2\/posts\/2005\/revisions"}],"predecessor-version":[{"id":2007,"href":"https:\/\/www.acetaiacastelli.com\/en\/wp-json\/wp\/v2\/posts\/2005\/revisions\/2007"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.acetaiacastelli.com\/en\/wp-json\/wp\/v2\/media\/2006"}],"wp:attachment":[{"href":"https:\/\/www.acetaiacastelli.com\/en\/wp-json\/wp\/v2\/media?parent=2005"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.acetaiacastelli.com\/en\/wp-json\/wp\/v2\/categories?post=2005"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.acetaiacastelli.com\/en\/wp-json\/wp\/v2\/tags?post=2005"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}