{"id":1753,"date":"2026-09-10T15:02:16","date_gmt":"2026-09-10T13:02:16","guid":{"rendered":"https:\/\/www.acetaiacastelli.com\/prodotti\/uncategorized\/traditional-balsamic-vinegar-of-reggio-emilia-pdo-lobster-label\/"},"modified":"2026-10-15T17:01:06","modified_gmt":"2026-10-15T15:01:06","slug":"traditional-balsamic-vinegar-of-reggio-emilia-pdo-lobster-label","status":"publish","type":"product","link":"https:\/\/www.acetaiacastelli.com\/en\/prodotti\/the-pdo-crus\/reggio-emilia\/traditional-balsamic-vinegar-of-reggio-emilia-pdo-lobster-label\/","title":{"rendered":"Traditional Balsamic Vinegar of Reggio Emilia PDO \u2013 Lobster Label"},"content":{"rendered":"<p>Deep, glossy brown. Complex aromas with vinegar and woody notes. A lively, pleasantly tangy flavour supported by well-integrated sweetness.  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>The entry point to the Traditional Balsamic Vinegar of Reggio Emilia PDO range. Aged for at least 12 years and transferred over time between casks made from seven types of wood, it retains a pleasing liveliness and versatile character. <\/p>\n<p><strong>Available formats:<\/strong> 100 ml inverted tulip-shaped Giugiaro bottle with cork stopper and wax seal. 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