{"id":77,"count":6,"description":"<strong>The PDO Crus<\/strong> brings together the <strong>Traditional Balsamic Vinegars of Modena and Reggio Emilia<\/strong>, made from cooked grape must and aged in accordance with their respective production regulations. <strong>Extended ageing periods<\/strong> and <strong>the use of barrels made from different types of wood<\/strong> create distinctive flavour profiles, ranging from the vibrancy of younger selections to the rich texture and lingering finish of more mature expressions.\r\n\r\nThese balsamic vinegars are intended for <strong>tasting and savouring<\/strong>, best enjoyed a few drops at a time to enhance risottos, meats, cheeses, fruit and desserts with balance, without overpowering the natural flavours of the ingredients.","link":"https:\/\/www.acetaiacastelli.com\/en\/product-category\/the-pdo-crus\/","name":"The PDO Crus","slug":"the-pdo-crus","taxonomy":"product_cat","parent":0,"meta":[],"menu_order":0,"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The PDO Crus | Acetaia Castelli<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.acetaiacastelli.com\/en\/product-category\/the-pdo-crus\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The PDO Crus | Acetaia Castelli\" \/>\n<meta property=\"og:description\" content=\"The PDO Crus brings together the Traditional Balsamic Vinegars of Modena and Reggio Emilia, made from cooked grape must and aged in accordance with their respective production regulations. Extended ageing periods and the use of barrels made from different types of wood create distinctive flavour profiles, ranging from the vibrancy of younger selections to the rich texture and lingering finish of more mature expressions. These balsamic vinegars are intended for tasting and savouring, best enjoyed a few drops at a time to enhance risottos, meats, cheeses, fruit and desserts with balance, without overpowering the natural flavours of the ingredients.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.acetaiacastelli.com\/en\/product-category\/the-pdo-crus\/\" \/>\n<meta property=\"og:site_name\" content=\"Acetaia Castelli\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.acetaiacastelli.com\/wp-content\/uploads\/2026\/10\/Imm-Cond-Social-Acetaiacastelli.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"CollectionPage\",\"@id\":\"https:\\\/\\\/www.acetaiacastelli.com\\\/en\\\/product-category\\\/the-pdo-crus\\\/\",\"url\":\"https:\\\/\\\/www.acetaiacastelli.com\\\/en\\\/product-category\\\/the-pdo-crus\\\/\",\"name\":\"The PDO Crus | Acetaia Castelli\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.acetaiacastelli.com\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.acetaiacastelli.com\\\/en\\\/product-category\\\/the-pdo-crus\\\/#breadcrumb\"},\"inLanguage\":\"en-US\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.acetaiacastelli.com\\\/en\\\/product-category\\\/the-pdo-crus\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.acetaiacastelli.com\\\/en\\\/acetaia-castelli\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The PDO Crus\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.acetaiacastelli.com\\\/#website\",\"url\":\"https:\\\/\\\/www.acetaiacastelli.com\\\/\",\"name\":\"Acetaia Castelli\",\"description\":\"Il Sapore del Tempo\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.acetaiacastelli.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.acetaiacastelli.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.acetaiacastelli.com\\\/#organization\",\"name\":\"Acetaia Castelli\",\"url\":\"https:\\\/\\\/www.acetaiacastelli.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.acetaiacastelli.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.acetaiacastelli.com\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/logo-acetaia-castelli.svg\",\"contentUrl\":\"https:\\\/\\\/www.acetaiacastelli.com\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/logo-acetaia-castelli.svg\",\"width\":417,\"height\":416,\"caption\":\"Acetaia Castelli\"},\"image\":{\"@id\":\"https:\\\/\\\/www.acetaiacastelli.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.instagram.com\\\/acetaiacastelli\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/11132198\\\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"The PDO Crus | Acetaia Castelli","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.acetaiacastelli.com\/en\/product-category\/the-pdo-crus\/","og_locale":"en_US","og_type":"article","og_title":"The PDO Crus | Acetaia Castelli","og_description":"The PDO Crus brings together the Traditional Balsamic Vinegars of Modena and Reggio Emilia, made from cooked grape must and aged in accordance with their respective production regulations. 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