Traditional Balsamic Vinegar of Reggio Emilia PDO – Lobster Label
Excellent with carpaccio, vegetables, seafood, white meat, substantial salads and fresh fruit.
The entry point to the Traditional Balsamic Vinegar of Reggio Emilia PDO range. Aged for at least 12 years and transferred over time between casks made from seven types of wood, it retains a pleasing liveliness and versatile character.
Available formats: 100 ml inverted tulip-shaped Giugiaro bottle with cork stopper and wax seal. Printed cardboard gift box with a drop-by-drop pourer, protective glass cap and a multilingual catalogue featuring the history and recipes.
Organoleptic Characteristics Specifications
Deep, glossy brown. Complex aromas with vinegar and woody notes. A lively, pleasantly tangy flavour supported by well-integrated sweetness.
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