Truffle Glaze Made with Balsamic Vinegar of Modena PGI

Ideal for beef fillet, eggs, potatoes, risotto, fresh pasta and mature cheeses.

A truffle balsamic glaze created to finish savoury dishes with an intense, distinctive aroma. Its thick consistency allows restrained application and a neat presentation.

Available formats: 250 ml food-grade plastic squeeze bottle, equivalent to 300 g.

Organoleptic Characteristics

Brown in colour, with a creamy consistency. Intense truffle aromas; savoury, aromatic and sweet-and-sour flavour with a lingering finish.

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