Traditional Balsamic Vinegar of Modena PDO Extravecchio
This exceptional product adds a delicious sweet-and-sour note to any dish. Excellent with Parmigiano Reggiano, beef fillet and strawberries.
Traditional Balsamic Vinegar of Modena PDO aged for at least 25 years. Its long maturation in wooden casks concentrates its aromas, smoothness and lingering finish, making it perfect for tasting a few drops at a time and for special occasions.
Organoleptic Characteristics Specifications
Very dark, glossy brown with a thick consistency. A complex bouquet of wood and cooked grape must. Full, harmonious flavour with sweetness and acidity in perfect balance, followed by a lingering finish.
Available formats: 100 ml Giugiaro bottle with cork stopper, drip-free pouring cap and a red heat-shrink capsule for Affinato or a gold one for Extravecchio. Also available in an elegant wooden gift box.
Request Information