Traditional Balsamic Vinegar of Modena PDO – Affinato
This exceptional product adds a delicious sweet-and-sour note to any dish. Excellent with Parmigiano Reggiano, beef fillet and strawberries.
Made from acetified cooked grape must and aged for at least 12 years in casks made from seven types of wood. Lively and complex, this Traditional Balsamic Vinegar complements both delicate preparations and more substantial dishes without overpowering their flavours.
Available formats: 100 ml Giugiaro bottle with cork stopper, drip-free pouring cap and a red heat-shrink capsule for Affinato or a gold one for Extravecchio. Also available in an elegant wooden gift box.
Organoleptic Characteristics Specifications
Deep, glossy brown. Broad aromas recalling cooked grape must and wood. Full-bodied, assertive and pleasantly tangy on the palate, with acidity well balanced by sweetness.
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