Balsamic Vinegar of Modena PGI – Quercia Rossa

Excellent for salads, raw or cooked vegetables, pan juices and sweet-and-sour recipes.

A full-bodied yet free-flowing Balsamic Vinegar of Modena PGI, made from cooked grape must and wine vinegar and matured in oak casks. With a density of 1.24 and a gently pronounced acidity, it is versatile for everyday use.

Available formats: 100 ml Riviera bottle or 250 ml Centolio bottle with pouring stopper. Also available in bulk in a 3 L pouch-up or a 3 L or 5 L food-grade jerrycan.

Organoleptic Characteristics

Clear and glossy, with a deep brown colour. Persistent, intense balsamic aroma. Assertive, sweet-and-sour flavour. Density: 1.25.

Specifications
Available format

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