Rosato Balsamic Condiment

Excellent with summer salads, cooked or raw fish and fruit salads. Appreciated by those who wish to add flavour without darkening their dishes.

A condiment made from concentrated white grape must, white wine vinegar and red wine vinegar. Its rosé colour and fruity profile make it ideal for light, fresh dishes.

Available formats: 100 ml Riviera bottle and 250 ml Diana Tonda bottle with drip-free pouring stopper. Also available in a 3 L pouch-up or a 3 L or 5 L food-grade jerrycan.

Organoleptic Characteristics

Luminous pink colour and intensely fruity aroma; sweet, delicate and harmonious flavour with a well-balanced touch of acidity. Density: 1.25; acidity: 4.5%.

Specifications
Available format

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