White Balsamic Condiment
Excellent with summer salads, cooked or raw fish, shellfish and vegetables; particularly appreciated for adding balsamic flavour without darkening the dish.
A light-coloured condiment made from concentrated white grape must and white wine vinegar, blended to create a clear colour and pleasantly fruity flavour. Ideal for adding balsamic character to beautifully presented, light-coloured dishes.
Available formats: 100 ml Riviera bottle and 250 ml Diana Tonda bottle with drip-free pouring stopper. Also available in a 3 L pouch-up or a 3 L or 5 L food-grade jerrycan.
Organoleptic Characteristics Specifications
Golden-yellow colour, delicate fruity aroma and a sweet, balanced flavour. Density: approximately 1.25; acidity: 4.5%.
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