Re Castelli Balsamic Condiment
Excellent with risotto, vegetables, Caprese salad, beef fillet, mature cheeses, mixed berries and cream-flavoured gelato.
A sweet-and-sour condiment matured in casks made from four types of wood. Its long maturation gives it body and pleasing fruity notes while retaining a distinctive balance of sweetness and acidity.
Available formats: 100 ml Iris bottle with silicone stopper; 250 ml Rebecca bottle with cork stopper and internal drip-free pourer. Also available in a 3 L pouch-up or a 3 L or 5 L food-grade jerrycan.
Organoleptic Characteristics Specifications
Dark brown with a velvety consistency. Intense aromas of wood and cooked grape must; balanced, fruity and sweet-and-sour on the palate. Density: 1.29; acidity: 5%.
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