Dodici Castelli Balsamic Condiment
Excellent with meat and fish carpaccio, beef fillet, mature cheeses, mixed berries and for tasting at the end of a meal.
A matured sweet-and-sour condiment made from Lambrusco grape must cooked over a direct flame, matured in casks made from different types of wood and blended with wine vinegar. Thick and harmoniously balanced, it contains no added colourings, preservatives or thickeners.
Available formats: 100 ml Riviera bottle with silicone stopper; 250 ml Bellolio bottle with cork stopper and internal drip-free pourer, available on request only. Bottles are wax-sealed and presented in a labelled cardboard tube. Also available in a 3 L pouch-up or a 3 L or 5 L food-grade jerrycan.
Organoleptic Characteristics Specifications
Clear and glossy, with a deep brown colour. Persistent, sweet aromas with subtle vinegar notes; balanced, fruity, sweet-and-sour flavour leaning towards sweetness. Density: 1.32.
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