Recipes Castelli – Acetaia Castelli

Beans poured soup with shrimps scented “DODICI CASTELLI”

Acetaia Castelli is a family-run company where the passion for aged balsamic vinegar abides for more than a century. It is rooted in past generations. Beans poured soup with shrimps scented “DODICI CASTELLI” Ingredients: 300 g of dry beans 1 laurel leaf ½ litre vegetable broth 12 shrimps 1 shallot 1 slice garlic a little…

Risotto with Parmigiano Reggiano and Traditional Balsamic Vinegar of Reggio Emilia P.D.O. “lobster” stamp

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Acetaia Castelli is a family-run company where the passion for aged balsamic vinegar abides for more than a century. It is rooted in past generations. Risotto with Parmigiano Reggiano and Traditional Balsamic Vinegar of Reggio Emilia P.D.O. “lobster” stamp Ingredients: 2 white onions 250 g of carnaroli rice Parmigiano Reggiano butter Traditional Balsamic Vinegar of…

Flank steak with RE Castelli

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Flank steak with Re Castelli is very tasty and easy to cook.