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Author Archives: admin-acetaia

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Acetaia Castelli at the FHA EXPO in Singapore

International fairsBy admin-acetaia30 September 2022

Acetaia Castelli at the FHA EXPO in Singapore In September 2022 Acetaia Castelli had the opportunity to fly to Singapore to participate in one of the most important international fairs, the FHA EXPO – Food and Beverage. Participation in the Singapore event represented a global commercial opportunity for the company aimed at opening a gateway…

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Lambrusco IGP sweet “Ca’Re”

Lambrusco Wine, NewsBy admin-acetaia1 July 2022

Vine characterized by an elegant purple color, produced from Salamino grapes, which has an alcohol content of 8.5% vol. , an acidity of 7 g / l and 44 g / l of sugars. It is characterized by harmonious hints of wild berries (cherry, raspberry, currant), slightly floral (pink), and a refreshing, juicy and fruity flavor (cherry and raspberry).

Tender for export promotion projects and for participation in trade fair events 2021

International fairsBy admin-acetaia31 October 2022

Tender for export promotion projects and for participation in trade fair events 2021 Title of the project Acetaia Castelli: the commercial expansion of the balsamic vinegar tradition in the world Description of the project The company participated in one of the most important Italian fairs in the agri-food sector (TUTTO FOOD) held in Milan in…

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Dry Lambrusco DOP “Rios”

Lambrusco Wine, NewsBy admin-acetaia1 July 2022

Wine with an intense ruby color, produced with selected grapes, including Salamino, Sorbara and Marani, which has an alcohol content of 11% vol. and an acidity of 7.5 g / l. It has a clean, medium intensity and delicately floral scent. It is also characterized by a refreshing, full-bodied and pleasantly balanced flavor.

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Dry Lambrusco IGP “Rubicondo”

Lambrusco Wine, NewsBy admin-acetaia1 July 2022

Ruby red wine, produced from Salamino, Marani and Maestri grapes, which has an alcohol content of 11% vol. and an acidity of 7 g / l. It has a fruity (strawberry), persistent scent and a clean, harmonious, light and refreshing flavor.

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Beans poured soup with shrimps scented “DODICI CASTELLI”

Recipes CastelliBy admin-acetaia28 August 2021
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Risotto with Parmigiano Reggiano and Traditional Balsamic Vinegar of Reggio Emilia P.D.O. “lobster” stamp

Recipes CastelliBy admin-acetaia28 August 2021
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“BALSAMICI D’ITALIA” Line

Food Service Line, Young, Balsamic condiment, NewsBy admin-acetaia28 August 2021

Designed for customers who want to taste different products without obligation or as a small souvenir.

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Whole Salt

Food Service Line, NewsBy admin-acetaia19 August 2021

Whole sea salt with “Balsamic Vinegar of Modena I.G.P.” 5% in glass salt mill 160 gr.

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White Organic

Organic Line, NewsBy admin-acetaia19 August 2021

Organic White Balsamic Dressing 250ml.

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