TUTTO FOOD MILANO – 8 / 11 MAY 2023

TUTTO FOOD MILANO – 8 / 11 MAY 2023 The International Fair TUTTOFOOD – Milano is coming back from 8th to 11th of May and Acetaia Castelli will be present! It represents a global b2b event that wants to valorize the high quality products in Italy and all around the world. Producers and Buyers set…

Acetaia Castelli flies to Tokyo / FOODEX 2023

Acetaia Castelli flies to Tokyo / Japan From 7 to 10 March 2023 Acetaia Castelli will be present at the 48th edition of Foodex Japan, in Tokyo, an international exhibition dedicated to the Food & Beverage sector. A fundamental appointment for us, aimed at once again approaching the Asian market and presenting our wide range…

Acetaia Castelli at the FHA EXPO in Singapore

Acetaia Castelli at the FHA EXPO in Singapore In September 2022 Acetaia Castelli had the opportunity to fly to Singapore to participate in one of the most important international fairs, the FHA EXPO – Food and Beverage. Participation in the Singapore event represented a global commercial opportunity for the company aimed at opening a gateway…

Lambrusco IGP sweet “Ca’Re”

Vine characterized by an elegant purple color, produced from Salamino grapes, which has an alcohol content of 8.5% vol. , an acidity of 7 g / l and 44 g / l of sugars. It is characterized by harmonious hints of wild berries (cherry, raspberry, currant), slightly floral (pink), and a refreshing, juicy and fruity flavor (cherry and raspberry).

Dry Lambrusco DOP “Rios”

Wine with an intense ruby color, produced with selected grapes, including Salamino, Sorbara and Marani, which has an alcohol content of 11% vol. and an acidity of 7.5 g / l. It has a clean, medium intensity and delicately floral scent. It is also characterized by a refreshing, full-bodied and pleasantly balanced flavor.

Risotto with Parmigiano Reggiano and Traditional Balsamic Vinegar of Reggio Emilia P.D.O. “lobster” stamp

Acetaia Castelli is a family-run company where the passion for aged balsamic vinegar abides for more than a century. It is rooted in past generations. Risotto with Parmigiano Reggiano and Traditional Balsamic Vinegar of Reggio Emilia P.D.O. “lobster” stamp Ingredients: 2 white onions 250 g of carnaroli rice Parmigiano Reggiano butter Traditional Balsamic Vinegar of…