Traditional Balsamic Vinegar of Reggio Emilia PDO – Silver Label
Excellent with pasta dishes, risotto, sauces, briefly cooked dishes, mayonnaise and sauces prepared without cooking.
More mature than the Lobster Label, with greater smoothness, density and roundness. Its aromatic profile lends itself to cooking and to use as a finishing condiment just before serving.
Available formats: 100 ml inverted tulip-shaped Giugiaro bottle with cork stopper and wax seal. Printed cardboard gift box with a drop-by-drop pourer, protective glass cap and a multilingual catalogue featuring the history and recipes.
Organoleptic Characteristics Specifications
Dark, luminous brown. Developed, aromatic bouquet. Thick in texture; rounded, smooth and sweeter on the palate, with noticeable but beautifully integrated acidity.
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