Traditional Balsamic Vinegar of Reggio Emilia PDO – Gold Label
Excellent with mature and piquant cheeses, beef fillet, pumpkin-filled tortelli, mixed berries, strawberries, pineapple and custard-flavoured gelato.
The pinnacle of the Reggio Emilia range, aged for at least 25 years in casks made from seven types of wood. Serve a few drops to finish exceptional dishes, or enjoy it on its own at the end of a meal.
Available formats: 100 ml inverted tulip-shaped Giugiaro bottle with cork stopper and wax seal. Printed cardboard gift box with a drop-by-drop pourer, protective glass cap and a multilingual catalogue featuring the history and recipes.
Organoleptic Characteristics Specifications
Deep, glossy brown with a thick consistency. Rich aromas of cooked grape must and wood. Smooth, full and lingering on the palate, with a mature balance of sweetness and acidity.
Request Information