Balsamic Vinegar of Modena PGI – Quercia Oro
Excellent with red meat, game, mature cheeses, Parmigiano Reggiano and for tasting at the end of a meal.
A particularly full-bodied expression of the Quercia range. Made from cooked grape must and wine vinegar and matured in oak casks, it has a density of at least 1.34 and a pronounced sweetness balanced by appropriate acidity.
Available formats:100 ml Riviera bottle or 250 ml Centolio bottle with pouring stopper. Also available in bulk in a 3 L pouch-up or a 3 L or 5 L food-grade jerrycan.
Organoleptic Characteristics Specifications
Clear, glossy and thick, with a deep brown colour. Persistent, intense and sweet aromas with subtle vinegar notes. Sweet, balanced and fruity flavour. Density: approximately 1.34.
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