Castelli Red Wine Vinegar
Ideale per insalate, marinature di carne e pesce, verdure, fondi di cottura e salse.
Made from selected grapes, with an acidity of 8.2%, this red wine vinegar undergoes acetification and maturation in oak casks. Its distinctive character makes it ideal for marinades, dressings and recipes that call for a pronounced acidic note.
Available formats: 250 ml clear-glass Dorica bottle with screw cap and 500 ml Primula bottle with silicone pouring stopper. Also available in a 3 L pouch-up or a 3 L or 5 L food-grade jerrycan.
Organoleptic Characteristics Specifications
Clear and glossy, with a ruby-red colour. Persistent, intense, pleasantly vinegary and fruity aroma. A characteristic wine-vinegar flavour, with a light tannic aftertaste from maturation in oak. Acidity: 8.2%.
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