Saba – Traditional Cooked Grape Must Syrup
Excellent with gelato, yoghurt, pancakes, ricotta, polenta, desserts, stewed fruit and grape granita.
A natural sweetener obtained by slowly cooking our grape must over a direct flame until reduced to around one quarter of its original volume. It is not a vinegar: it offers a delicate sweetness deeply rooted in tradition.
Available formats: 100 ml Riviera bottle and 250 ml Diana Tonda bottle with drip-free pouring stopper. Also available in a 3 L pouch-up or a 3 L or 5 L food-grade jerrycan.
Organoleptic Characteristics Specifications
Dark brown with a velvety consistency and aromas of ripe autumn fruit. An exclusively sweet, smooth and delicate flavour with caramel notes. Density: 1.32.
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